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Soft, chewy and chocolatey, baked into perfect mini cookies. MadeGood uses vegan dark chocolate chips for extra flavor and to keep these cookies gluten-free. A delicious, sweet-but-not-too-sweet treat packed with vitamins! One pack of mini cookies contains 20% of your daily value of Vitamins A, C, D, E, B6, and Thiamin, as well as 4% of your Iron and 2% of your Calcium. 


NET WT. 0.85 oz. (24g)

MadeGood Chocolate Chip Soft Baked Mini Cookies

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  • Gluten free flour blend* (oat flour*, tapioca flour*, potato starch*), cane sugar syrup*, vegetable oils* (sustainable palm fruit oil*, sunflower oil*), chocolate chips* (cane sugar*, cocoa mass*, cocoa butter*, vanilla*), vegetable glycerin*, chia*, brown sugar*, baking powder, vanilla flavor*, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), sea salt.


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